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Archive for Nutrition

3 Easy Slimming Foods

Monday, December 19th, 2011

I love me some food.  I really, really loves me some food!

However, over the past several months I’ve made it a point to try new things.

I’m a big believer in setting and keeping routines, but sometimes you hae to break those puppies and try new things.

I can get very boring with my eating – that’s because it’s easy – but I’ve decided to branch out a bit and start trying some new things.

There are 3 foods in particular I’ve been eating that I’m very fond of. Some may say they’re weird – not weird in the sense that they’re funky, just weird because they’re not consumed on a regular basis like, say, apples. Read More→

Howdy!

What’s goin down in your world?

I think it’s time to discuss a little nutrition and, more specifically fruit.

I’ve been noticing a scary trend over the past couple years, and it seems to have only gotten worse lately and that is scare tactics when it comes to diet.

Scare tactics are nothing new. They’ve been around for quite some time.

I don’t know if this is true or not, but I remember reading that Henry Ford (the car dude) stopped eating sugar after seeing some under a microscope while hanging out with his good buddy Thomas Edison. The sharp edges freaked him out so much that he thought it would rip apart his insides.

I suppose that could be a good scare tactic?

But I digress…

The scare tactic I’ve been seeing lately is that fruit will make you fat, or at the very least hinder your weight loss results.

The argument, and they may even cite studies to prove their point, is that the fructose in fruit is easily converted to fat and stored around your stomach.

But is it true and even if it were true does it make that much of a difference?

Let me answer that question by sharing a quick video with you.

I get a little “ranty” in this video, which I don’t normally like to do because it can sound jerky, but this topic ticks me off. Read More→

3 Simple Weight Loss Foods

Monday, July 18th, 2011

One of the biggest questions I receive, both in and out of my studio, is “What do I eat if I want to lose weight?” and it’s a great question.

I used to get a little cranky when asked that question because it’s a no brainer for me, but now I’m glad when people ask because it means they want to learn and are seeking answers and are ready to lose weight and achieve their Superhero Body.

I have a couple guidelines when it comes to choosing good weight loss foods, but the biggest is versatility.

I think a good food choice, whether you’re trying to lose fat or just be healthy, should be able to fit your lifestyle.  It should be easy to transport without being overly messy, you should be able to add it to other dishes as a side item or topping and, of course, it should taste awesome.

Here are a few of my favorite foods to help you lose weight.

1) Hummus

I’m a big fan of hummus because of its versatility as a dip.

You can dip veggies in it, which is great if you have kids that you’re trying to convince to eat better (or a spouse!) and if you’re hosting a party, or are responsible for bringing a veggie try to a party, hummus makes a much better choice than ranch dressing as a dip.

It’s loaded with nutrition, most notably healthy fats.  Believe it or not, fat is a very important factor when trying to lose weight and you should not avoid it if you’re looking for foods that help you lose fat.

In my family, we dip weight loss food #2 in it (actually my 4-year old daughter loves it!), and more recently we started dipping slices of bell peppers.

Do be careful on how much you eat because it is a calorie-dense food, especially if you’re just enjoying it as a snack.

2) Broccolilincoln, nebraska boot camp diet food

I can’t make a list of top weight loss foods and not include broccoli because it’s just too dang powerful.

It’s loaded with fiber which helps keep you fuller longer and keeps your digestive system moving smoothly.

It’s also loaded with the all-powerful phytonutrients, which makes it a powerhouse of nutrition.

You can eat it by itself, which is usually an acquired taste, add it to salads, dip it in humus, or even throw it in a smoothie.

3) Pears

Pears are a great weight loss food because they’re relatively low in calories, yet high in nutrition and fiber.

The average pear has around 4 grams of fiber, which is close to 20% of your daily need.

You can eat it all by its lonesome, obviously, or slice it up and add it to a healthy salad, or use as a side dish.

The great thing about these 3 foods is that they’re easy enough for the whole family to enjoy.

I’ve always insisted that if you can eat healthy as a family, long-lasting weight loss is easy.  Get your significant other and kids to eat like you, and watch the health of your family soar!

Sure your kids may poo-poo on the broccoli, but give them the hummus to dip it in and they’ll learn to enjoy it.

That’s it for today!

Talk soon…

ed

Bad vs. Good

Sunday, June 26th, 2011

I think it’s time for a bit of a mental shift when it comes to nutrition/diet.

All too often we tend to focus on the Bad Guys.

Millions of books have been sold making certain foods/food groups out to be Bad Guys.

Lord knows how many articles have been written (some by me) making certain foods out to be the devil.

I think that’s a bad way to go about living a healthy lifestyle (which is really what you’re after whether you’re trying to lose weight, tone up, gain muscle, etc.) and leads to nothing but “bad” thoughts.

Think about it…

The diet industry (of which I’m a part) has made Bad Guys out of:

Carbohydrates

Fat

Fruit

Snacks

Desserts

“Commercial” Foods

Bread

Potatoes

Dairy

Gluten

Wheat

Soy

Cattle (and every other animal we eat)

I could go on, but I think you get my point.

We like to create bad guys.

I don’t think that does you any good at all.

Instead, rather than focusing on the Bad Guys and how they can do you all sorts of harm, let’s instead focus on the Good Guys.

I have this belief that if you do nothing but focus on the Good Guys, or Good Habits, that you will achieve your goals – you HAVE to!

If all you focus on is ADDING the GOOD, the bad won’t have a place in your life.

If all you focus on is eating the Good stuff, the bad stuff will still be there, but in much less quantity, which gives it much less power.

So I want to challenge you to focus on the addition of the good, not the subtraction of the bad.

Remember; add the good and the bad will have no choice but to go away.

If you know a bad habit of yours is skipping breakfast, then eating something bad later because you’re starving; the old way would be to try and remove the bad thing – whether it’s a bagel, or something similar – rather than trying to ADD the GOOD.

So, rather than trying to remove that bad, focus instead on figuring out a way where you don’t skip breakfast and instead eat something very healthy like a homemade smoothie (my favorite!), oatmeal with blueberries and sliced strawberries, granola with almond milk, etc.

That way when that time of morning rolls around where you normally crave something bad hits, you won’t have those cravings anymore.

The bad is removed because you focused on the addition of good.

Make sense?

Okay, so how can you apply this to your own life?

Remember, don’t try to change huge parts of your lifestyle all at once and instead focus on 1 or 2 until they become habit, then move on to the next one.  If you overwhelm yourself with loads of stuff to do, nothing will get done.

Talk soon!

Ed

P.S. – A couple weeks ago I finished writing and filming June’s LSV Inner Circle.  It’s an awesome little ditty – we talked about Cortisol and how you “Greet Your Day” and the workouts were all arms, all the time!  Next month I’m writing a huge article about fruit.  I want to put this whole “does fruit make you fat” thing to bed.  If you want to get in on the fun, click here to learn all about the Inner Circle and join the LSV Inner Circle today!

Hey!

Given that today is Saturday, I think it’s quite poignant to write about this topic…

I’m a big fan of cheating/rewarding.

I actually like to use the word “reward” more than cheating because a reward is a positive behavior, where cheating is not.

A reward is a benefit for having done awesome.

Cheating gets you kicked out of school and fired from your job.

Sorry for the side tangent…

What was I going to say?

Oh yeah.  I am a big fan of rewarding, but it must be used wisely.

Rewarding when used properly is a powerful thing.

Rewarding when used improperly is a stupid thing.

Most of us, if we decide to use the “reward” route when trying to lose weight and live a healthier lifestyle, tend to use those rewards on the weekends. Read More→

The Devil Is In The Details

Thursday, January 6th, 2011

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As I write this, it’s 1:40pm on a Thursday afternoon.  I finished up training clients at 1, and hadn’t eaten lunch yet so I headed across the street from the studio to a quaint little sandwich-type place.

By the way, did you like my use of the word “quaint?”  Sounds very hob-knobby, right?

But I digress.

This particular place has a pretty good macaroni and cheese recipe that I had never tried and it sounded good.  Since I wasn’t overly hungry I only ordered half.  I also ordered a small bag of chips and small drink.

It was a nice little lunch…and I do mean little.

The mac ‘n cheese serving was quite small.  I did order 1/2, but I expected there to be more simply because of the sheer number of calories served in restaurants.

I wasn’t disappointed, just surprised.

I dutifully ate my lunch, but didn’t eat the chips because they were gross, which means all I ended up having was the ½ order of mac ‘n cheese and small Diet Pepsi.

I felt fine afterward because I ate slowly, but had I eaten just a wee bit faster I could have wolfed down that cheesy dish in 3 bites!

But you want to know the scariest part?

After I finished eating I wanted to find the calorie-count for the mac ‘n cheese just out of curiosity.  I had a rough idea what the calories were and wanted to see if my mental counting was near the actual number.

I guessed it was roughly 400 calories, which for me is a decent number for lunch since I was able to have a mid-morning snack.

Do you think I was right?

Do you think my guesswork was on the money or was I off?

I was a bit off…by about 150 calories to be exact and that 150 calories was not lower than my guess.

Yep, that’s right.  My ½ order of Macaroni and Cheese was 550 calories!

Again, that’s not a bad number for me, but for the average lady that’s a bit too much and if your goal is to lose weight, and you’re having snacks throughout the day it is too much.

And remember that I did NOT eat the chips, nor were there any calories in my drink.  Had I eaten the chips and ordered a calorie-containing drink (any calorie-containing drink), that number would have easily gone over the 1000-calorie mark because many personal-sized bags of chips are upwards of 300 calories and a small drink would have been at least 150.

And just imagine if I would have ordered the full serving!  I would have easily consumed it all and would have taken in a whopping 1100 calories!

That’s freaky deaky!

It was quite eye opening, as is every trip to a restaurant.

But why did I under-estimate by 150 calories?

The answer lays in something that you should always be leery of whether dining out or preparing dinner from home and that is sauce.

The cheese sauce on my lunch is what shot the numbers through the roof.  The amount of macaroni included was relatively small and probably only made up about 150 calories and the remaining 400 was all cheese.

Yikes!

So let that be a lesson to you…always assume you are underestimating your calorie counting when there is a sauce involved and assume your underestimation is big.

If you look at something that’s “saucy” and think there are 500 calories, then it’s probably safe to assume it’s closer to 650 or 700.

Sauces, like liquid calories, can make or break your goals and is usually the easiest thing to minimize any time you want to lose weight or get healthier.

So let my little trip to the quaint restaurant be a lesson to you.

Have an awesome day and I’ll talk to you soon!

Ed

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Wow!  Summer is officially here and I can’t believe how fast it is going already!  I have been busier than usual and we are all feeling it in our house.  Dinners need to be healthy, easy and fast so that we can get to the pool!

A favorite meal in our house is pizza.  Who doesn’t love it!?  During the summer we use the grill to cook them.  I love how easy it is and that we don’t have to heat the house up with the oven.

Here is how we make our pizzas.  There are hundreds of combinations for pizza toppings; I have listed a few of our favorites that are pretty healthy.  As I have said before, I tend to throw in ingredients to our taste,  so I don’t have specific measurements.

We use whole-wheat pitas for the crust.  There are pre-made crusts that are a bit more moist than the pitas, but have nearly DOUBLE the calories BEFORE you even top them.  The whole-wheat pitas I found have 160 calories per 6” pita and the 8” pizza crusts have 380 calories!

Another nice thing about individual pizzas is that everyone can make their own, using the toppings they want.  Maren loves to make her own, but I guess right now she still loves to help with everything!

To start, for any of the recipes, heat grill to medium and brush olive oil on the TOPPING side of the crust and place that side DOWN on the grill to heat for 2-3 minutes.  Bring the crusts back inside, turn them over and top with your favorite toppings.  Then put back on the grill for 3-4 minutes or until cheese is melted.

BBQ Grilled Chicken:

The favorite in our house is BBQ grilled chicken.    Spoon on a approximately 3 TBS of BBQ sauce on each pita, add chopped red onion to taste, shredded chicken and top with shredded Pizza mix or Cheddar/Jack cheese.  Garnish with cilantro when done grilling.

Margherita:

A favorite of mine is Margherita.  This is typically meant to be a dry cocktail pizza, however the pitas can dry out fast.  Using canned tomato sauce or crushed fresh tomatoes will help the crust stay moist.  Mix sauce/tomatoes, and garlic to taste.  Spoon approximately 3 TBS sauce onto each pita and top with slices of fresh mozzarella.  Drizzle with olive oil and grill.  Sprinkle basil on when done grilling.

Goat Cheese and Pear Pizza:

When we were in K.C. in the Plaza to celebrate our 10-year anniversary we had a Pear, Chicken and Goat cheese pita pizza at one of our favorite restaurants.  I have since tried it a few times at home; it tastes great, but had trouble getting the toppings to stay on as the goat cheese doesn’t melt down.  A tip I just ran across is to blend the cheese with olive oil to desired consistency and then spread on the crust.   I found a cranberry fig goat cheese that is really good; 4 oz log would probably cover 3-4 pizzas.  Top with shredded chicken and thinly sliced pears and drizzle with olive oil.

I did a little research on goat cheese, and found an interesting tidbit.

Compared to cow’s milk products such as cream cheese, goat cheese is lower in fat, calories and cholesterol. It also provides more calcium and fewer carbohydrates than cream cheese. Even though goat cheese has fewer calories, it has a full, rich and creamy flavor.

Not sure that I would use it in place of cream cheese in a recipe though!

Have a great week!
Andrea

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Just a quickie for you today.

Having just said that, I realize that it’s very difficult for me to write a “quick” article.  I say they’ll be quick, but they end up being…not too quick.  Hopefully I stick with the “quick” mindset.

I guess I better get on with it, huh?

I want to ask you a question.

Are you ready for it?

I know that was a question, but it wasn’t the question I wanted to ask.

What did you eat this weekend?

I don’t just mean for dinner – I mean EVERYTHING.  What did you eat?

Not only that, but what did you drink?

Okay, that’s 2 questions, but they’re essentially the same.

If you need to sit and think for a bit, that’s fine.  I want you to think about everything you ate or drank over the weekend.

What feelings does that food bring up?

Did the food make you feel good?  Did it make you feel good AFTER eating it or did it make you feel bloated, “heavy” and with thoughts of “Why did I eat that?”

If the answer is more the latter, than the former…why?

If what you ate and drank over the weekend made you feel like crap and will eventually lead you to either gaining weight or maintaining your current weight, why did you do it?

If it made you feel like crap, did you tell yourself you wouldn’t do it again?

Did you feel bad after eating/drinking what you did?

If you did, that’s the wrong feeling you should be having.

Food is meant to not only provide you with fuel, but it should be something you enjoy and if you feel bad about what you ate, how much you ate and how often you ate, then you’re thinking about things incorrectly.

Yes, I said “thinking” and not “doing.”

What do I mean? Read More→

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Last year I discovered a Superfood called Kefir.  It is an ancient, fermented probiotic milk drink.  Kefir has a unique, tangy taste (some say it tastes horrible by itself) and is mildly self carbonated and is said to stimulate the immune system, enhance lactose digestion and inhibit bacteria including those that cause ulcers.

We like to use plain Kefir in place of yogurt in our morning smoothies.   There are also flavored varieties that would be easy to quickly pour and enjoy!    I have bought the strawberry before and added it in with Maren’s milk.  She thought that I had bought the real (sugary) strawberry milk!  I have found Kefir at every local health food store and grocer.

Now for a Super easy meal.

I love it when I get creative with a meal and it ACTUALLY tastes good!   A SUPER quick and easy dinner that we like is Basil Pesto Chicken served over spinach.

I have never measured this out – I just pour and throw in ingredients till I have enough for the Pesto, but here are measurements from a recipe I base mine on (3/4 c pesto total):
¼ c olive oil
½ c chopped walnuts or pine nuts
2 c firmly packed fresh basil leaves  ( I use dried from the spice isle,  probably 2 TBS)
½ c grated Parmesan or Romano cheese
4 cloves garlic,  peeled and quartered
black pepper to taste

If using fresh pesto:  place all ingredients in food processor and blend until nearly smooth.  I use dried and just mix it all together in sautee pan.

Bake the amount of chicken you need as you normally would and shred it.  Or, pick up a pre-cooked rotisserie chicken from the supermarket.  I have found they are easiest to shred when still warm.  Always throw out the skin if using a rotisserie chicken.

Throw chicken in with pesto and heat through.

Serve over baby spinach.  Heating the spinach a bit with some olive oil makes it really tasty.  Heat it just a minute or two, not enough to where is breaks down.

Baked sweet potatoes go nicely with this meal.  We usually split a medium size one, add some real butter with a sprinkle of cinnamon.  When you add cinnamon to foods, it sweetens them without adding the sugar!  Besides it is said to help control blood sugars.  Super Sweet!!

Oh my, I think Ed’s Superhero style is rubbing off on me!  Better get that under control

Till next week!

The Fit Mom

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Quick note from Ed…Andrea thought it would be cool to contribute to the community by sharing recipes and giving ideas from a woman’s perspective – why she thought I couldn’t do that, I have no idea! – and I thought it would be an awesome idea.

To kick things off, she thought it would fit pretty well sharing a “Skinny” recipe for a margarita – it is Cinco De Mayo afterall!

I’ve never said you can’t drink alcohol while trying to lose weight or get in better shape, you just have to do it properly and in moderation and sticking to drinks like the one Andrea is about to share is the best way to go.

So, without further ado, I’ll throw things over to my lovely wife (and newly dubbed Fit Mom)…

Happy Cinco de Mayo and welcome to The Fit Mom’s Corner!  Today is my inaugural entry and it couldn’t be more fitting than to talk about one of my favorite drinks- the Margarita!!

There are many stories about who invented the tasty beach drink and why.  One that stuck out was about Enrique Bastate Gutierrez.  In the early 1940s living in Tijuana, Mexico he boasted to have created the Margarita as an homage to actress Rita Hayworth, whose real name was Margarita Cansino. As a side note, I also read she also had painful facial plastic surgery so she wouldn’t be stereotyped into Latina acting rolls – crazy stuff!

Recently I decided to start making margaritas from scratch.  There are a few “skinny” recipes that have 100-140 calories verses the 500 in a classic restaurant version- all those calories does not a Fit Mom make!

For the best tasting, least hangover causing tequila, you want one that states 100% pure agave on the label.  A favorite in our house is Milagro.

The simplest recipe with the least calories is 1 shot tequila and diet squirt.  This is yummy, but if a real margarita sans carbonation is what you crave, read on.

My favorite recipe is 1 ½ oz tequila (count 1,2 while you pour, no need to measure), 1 ½ oz of orange liqueur (Triple Sec, Cointreau, Grand Marnier) and splash of sweetened lime juice, or the juice of 2-3 lime wedges for even fewer calories!  I put it all in a shaker with ice, and then pour it over ice, but you could also blend it.

Then sit back, close your eyes and imagine you’re on a sunny beach somewhere in the tropics.

Mmm…they really hit the spot on a hot summer day!  My mouth is watering…

Thanks for stopping by,

Andrea, aka The Fit Mom

P.S. Watch out! These Margaritas go down REALLY easy, so drink responsibly
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